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This person is friendly, dependable, can tolerate stressful situations in a fast-paced environment working directly with the public the majority of his/her shift, is adaptable to the needs of the business, has inherent integrity and high moral character. This person is cooperative with all co-workers and seeks to be a team player. This person has excellent active listening and communication skills, is service oriented and is socially perceptive in dealing with people. This person will be taking direction and responding to the needs of the kitchen staff necessary to create the best experience for the customer. He/she is consistent and persistent in performing duties as outlined below, will maintain a current food handler’s certificate and follows the policies and procedures outlined in the team-member handbook. Must be able to lift 25 pounds, bend, twist, kneel and stand for most of his/her shift.

  • Take customer orders. Use POS machine to prepare bills, accept cash or credit/debit card payments or count back change with a smile. 

  • Serve food, beverages, or desserts to customers as take-out, table service or over the counter. 

  • Prepare drinks and foods in accordance with industry standard food handling standards at all times. 

  • Promote and inform patrons about daily specials, specialty items and new menu items and invite customers to upcoming events. 

  • Verify and check photo I.D. when serving alcohol at all times. 

  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, tableware, and any item used to prepare drinks or food items. 

  • Balance receipts and payments in cash registers at the end of his/her shift. 

  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. 

  • Clean food preparation areas and used equipment. 

  • Complete closing and “down-time” duties before the end of his/her shift. 

  • Assist other staff when time permits or ask for help when you need it. 

Please download and print the Job Duties and Employee Application when applying. Please include your resume and Food Handler's Certificate if you have one. 

If you do not have a Food Handler's Certificate, please obtain one before you apply or obtain your certification prior to your first day of work.


Download Job Description Here:

Download Application Here: 


This person is dependable, possesses excellent interpersonal and communication skills and will exercise a professional demeanor regardless of the flow of business. This person is responsible for ensuring he/she meet industry food handling standards at all times. He/she will have knowledge of food production, consumption, storage and handling techniques. He/she will commit to maintaining a current food handler’s certificate at all times, will follow the tasks below, do his/her best to meet the needs of the business even if requests are not included in this list of duties and responsibilities and will follow the policies and procedures in the Team-Member Handbook. Must be able to lift up to 50 pounds, be able to bend, twist, kneel and stand for his/her shift. Must be able to withstand high temperatures while working. This is a fast paced, high volume restaurant. Must be organized and able to prioritize and process orders quickly. 

  • Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate. 

  • Production and Processing — Experienced cook, with knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. 

  • Food Preparation - Season and cook food according to recipes or personal judgment and experience. Portion and wrap the food or place it directly on plates for service to patrons. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Create specials and amend menu seasonally with the approval of the owner. 

  • Inspecting Equipment, Materials, Supplies and Product for quality and standards. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Store food in designated containers and storage areas to prevent spoilage. 

  • Cleaning & Sanitizing Work Areas - Clean and sanitize work areas, equipment, utensils, dishes, or silverware, floors, counters, etc. 

Please download and print the Job Duties and Employee Application when applying and include your resume and Food Handler's Certificate if you have one. 

If you do not have a Food Handler's Certificate, please obtain one before you apply.


Download Job Description Here: 

Download Application Here:

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